Braised Spinach Recipe

Directions

1. 1
   Wash the spinach leaves, but do not dry them.
2. 2
   Put the dripping wet leaves into a saucepan.
3. 3
   It will be a tight fit, but the spinach will wilt down.
4. 4
   Put the spinach-filled pan over medium heat, cover and cook till the spinach is wilted, but still bright green.
5. 5
   Drain well, leaving the spinach in the pan, and using the back of a large spoon to squeeze out extra liquid.
6. 6
   Return the spinach to the heat and add in the lemon juice and salt.
7. 7
   Cook, stirring, just long sufficient to heat through.
8. 8
   Serves 4 to 6.