German Beefsteaks

Directions

1. 1
   In a small bowl soak roll in water.
2. 2
   Heat 2 tablespoon vegetable oil in a frypan; cook chopped onion until lightly browned.
3. 3
   Transfer onion to a bowl.
4. 4
   Squeeze roll as dry as possible and mix roll with onion.
5. 5
   Add ground beef; blend well.
6. 6
   Season with salt and pepper.
7. 7
   Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.
8. 8
   Remove and keep warm.
9. 9
   Add sliced onions to pan drippings, cook until lightly browned.
10. 10
    Arrange beef steaks on a platter and top with onion rings.