Braised Steak

11 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oil
  • 3 lb. boneless round or chuck steak (1 1/2-inch thick)
  • 1 can beer
  • 1 can beef broth
  • 1/2 c. chopped onions
  • 1 clove garlic
  • 1 bay leaf
  • 1/2 tsp. thyme, crumbled

Directions

  1. 1
    Mix flour, salt, pepper, oil and steak.
  2. 2
    Rub flour mixture into meat well.
  3. 3
    Brown in Dutch oven or kettle.
  4. 4
    Add beer, broth, onions, garlic, bay leaf and thyme.
  5. 5
    Bring to boiling; cover and simmer over low heat 2 1/2 to 3 hours until tender.

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