Braised Turnips

Directions

1. 1
   Peel turnips and cut into 1/2-inch thick slices.
2. 2
   Melt butter in a skillet and add turnips.
3. 3
   Cook over low heat until barely tender.
4. 4
   Add beef broth; cover and simmer over low heat until turnips are tender, about 15 minutes.
5. 5
   Remove lid and allow some of the broth to cook down, leaving a small amount of sauce. Sprinkle with lemon juice and chopped parsley.
6. 6
   Makes 4 servings.