Braised Woodcock

Directions

1. 1
   Sprinkle woodcocks inside and out with salt and pepper.
2. 2
   Wrap weach with a slice of bacon and fasten with string or a wooden pick.
3. 3
   Place woodcocks in broiler pan about 6 inches from heat.
4. 4
   Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
5. 5
   Remove string or wooden pick.
6. 6
   Sprinkle with parsley.
7. 7
   Serve on buttered toast.