Muddy Chocolate Cheese Cake

Name: Muddy Chocolate Cheese Cake
Ingredients: 1 cup white sugar; 1/3 cup butter; 1 cup yogurt; 1 1/2 cups all-purpose flour; 3 eggs; 1/4 teaspoon vanilla extract; 2 teaspoons baking powder; 12 (1.5 ounce) bars milk chocolate candy; 2 cups cream cheese; 3 eggs; 1/4 teaspoon vanilla extract; 3/4 cup white sugar; 1/4 cup confectioners' sugar for dusting

13 ingredients

6 steps

Ingredients

1 cup white sugar
1/3 cup butter
1 cup yogurt
1 1/2 cups all-purpose flour
3 eggs
1/4 teaspoon vanilla extract
2 teaspoons baking powder
12 (1.5 ounce) bars milk chocolate candy
2 cups cream cheese
3 eggs
1/4 teaspoon vanilla extract
3/4 cup white sugar
1/4 cup confectioners' sugar for dusting

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
2

In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
3

Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
4

Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
5

Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
6

Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.