Bramble Fool

Directions

1. 1
   In a saucepan add the blackberries with 2 tablspoons of cold water and sugar.
2. 2
   Heat gently until sugar has dissolved, then bubble for 5 minutes, till fruit has softened and juices are running.
3. 3
   Leave to cool.
4. 4
   Pass through a strainer to remove the pips.
5. 5
   Whip cream till soft peaks form, then stir in custard.
6. 6
   Fold in berries gently, so it is slightly marbled.
7. 7
   Spoon into serving dishes and chill till ready to eat.