Brambles

Directions

1. 1
   Combine pastry mix with cold water and divide into two portions.
2. 2
   Roll one portion into a large rectangular sheet. Place on cookie sheet.
3. 3
   Spread with cooled raisin mixture.
4. 4
   Roll other pastry.
5. 5
   Place on top of raisin mixture.
6. 6
   Turn a bit of lower crust up over edge of upper crust; flute edge all around. Take a paring knife and gently mark off the top crust into 24 squares.
7. 7
   (Don't cut through pastry.)
8. 8
   Use a fork to prick two sets of holes in each square.
9. 9
   Bake at 450° for 15 to 20 minutes. Remove from oven.
10. 10
    Allow to cool a few minutes, then cut the 24 Brambles and place on rack to cool.