Bran Biscuits

Ingredients

• 100 g butter (soft but not melted)
• 1/4 cup sugar or 1/4 cup honey
• 1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
• 3 teaspoons baking powder
• 1/2 teaspoon salt