White chocolate plastic.

Directions

1. 1
   Melt the chocolate over a hot-water bath
2. 2
   (if you like some color on your figures you can add some icing color into the melted chocolate befor the syrup)
3. 3
   Stir the syrup into the melted chocolate until the mixture thickens.
4. 4
   Pour the batter into a plastic bag and chill until the chocolate is firm enough to handle.
5. 5
   Knead the chocolate slightly before use to soften it.
6. 6
   If it sticks to the surface or your fingers, you can use powdered sugar to prevent it from sticking.
7. 7
   Cool your hands with cold water before you start working with the chocolate.
8. 8
   This choclate plastic can be rolled out like a sugar paste if you want to cover a cake.
9. 9
   Or it can be used to shape decorations such as flowers and leaves.