Bran Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let set 15 minutes.
3. 3
   Add honey, oil, salt and 3 cups flour. Beat well.
4. 4
   Stir in bran flakes.
5. 5
   Add remaining flour and knead 10 minutes, until smooth and elastic.
6. 6
   Place in greased bowl, turn once to grease top. Cover and let rise until double.
7. 7
   Punch down. Let rest 15 minutes. Shape into 2 loaves and place in greased loaf pans.
8. 8
   Let rise until double.
9. 9
   Bake at 375° for 30 minutes.