Bran Cookies

8 ingredients
4 steps

Ingredients

  • 2 c. Raisin Bran cereal, crushed
  • 1 c. whole wheat flour
  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 c. softened margarine
  • 2/3 c. sugar
  • 1/2 c. brown sugar, packed firm
  • 2 eggs

Directions

  1. 1
    Stir together cereal, flour and baking soda; set aside.
  2. 2
    In large bowl, beat margarine, sugar and brown sugar until fluffy. Add eggs and beat well.
  3. 3
    Add flour mixture and mix thoroughly. Drop by level teaspoonfuls.
  4. 4
    Bake at 325° for 12 to 14 minutes or until lightly brown.

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