Bran Fruit Loaf

10 ingredients
6 steps

Ingredients

  • 2 cups all-bran cereal
  • 12 cup brown sugar
  • 1 cup dates, chopped
  • 1 cup dried apricot, chopped
  • 150 g walnuts
  • 1 cup self-rising flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 12 cup vegetable oil
  • 1 large egg, lightly beaten

Directions

  1. 1
    Preheat oven to 180C Lightly grease and line a 10cm by 20cm loaf tin.
  2. 2
    Combine first 7 ingredients in a medium bowl.
  3. 3
    Pour in milk, oil and egg and stir until well combined.
  4. 4
    Spoon mixture into prepared tin and bake for 30 minutes.
  5. 5
    Cover with foil and bake for a further 15 to 20 minutes or until a skewer inserted into the centre comes out clean.
  6. 6
    rest in pan for 5 minutes before turning out.

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