Fried Mozzarella

Directions

1. 1
   Cut Mozzarella into 1/4 to 1/3-inch thick slices.
2. 2
   In a shallow bowl, combine bread crumbs and parsley.
3. 3
   In second bowl, beat the eggs with small amount water and add some salt and pepper.
4. 4
   Place flour in third shallow bowl.
5. 5
   Dip the cheese slices into flour until completely covered.
6. 6
   Dip floured cheese into egg mixture, then in bread crumbs, then repeat the egg and bread crumbs until sides and edges are covered.
7. 7
   Heat olive oil in 2 large skillets on medium.
8. 8
   Saute cheese slices until crispy and golden brown (a few minutes on each side; watch carefully). Remove from heat and drain on paper towel.
9. 9
   Serve immediately.