Bran Loaf Bread

Directions

1. 1
   Soften cereal in milk.
2. 2
   Sift flour with sugar, baking powder and salt.
3. 3
   Stir egg and shortening into softened cereal.
4. 4
   Add flour mixture; stir just until all flour is moistened.
5. 5
   Pour into greased 9 x 5-inch loaf pan.
6. 6
   Bake at 360° for about 45 minutes or until cake tester comes out clean.
7. 7
   Cool in pan for 10 minutes. Remove from pan and cool completely on rack.
8. 8
   For easier cutting, store in refrigerator overnight (wrapped).