Apricot Bread

Name: Apricot Bread
Ingredients: 1 teaspoon all-purpose flour; 2 cups dried apricots, sliced; 1 1/2 cups boiling water; 1 1/4 cups orange juice; 1 egg; 3 cups baking mix (such as Bisquick(R)); 1/2 cup white sugar

7 ingredients

5 steps

Ingredients

1 teaspoon all-purpose flour
2 cups dried apricots, sliced
1 1/2 cups boiling water
1 1/4 cups orange juice
1 egg
3 cups baking mix (such as Bisquick(R))
1/2 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2

Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
3

Drain apricots; mix soaking water with orange juice.
4

Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.