Bran Muffin

13 ingredients
6 steps

Ingredients

  • 1 1/2-cups oat bran
  • 1-cup all-purpose flour
  • 1-cup flaxseed, ground
  • 1-cup wheat bran
  • 1-Tbsp baking powder
  • 1/2-tsp salt
  • 2-oranges, quartered & seeded
  • 1-cup brown sugar
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 1/2 cups golden raisins

Directions

  1. 1
    Preheat the oven to 375F
  2. 2
    Line (2) 12-cup muffin pans with paper liners, or coat the pan with cooking spray
  3. 3
    In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
  4. 4
    Combine oranges, brown sugar and baking soda in a blender or food processor. Blend well.
  5. 5
    Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
  6. 6
    Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center coes out clean. Cool in pans for 5 minutes before removing to a cooling rack.

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