Bran Muffins

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) box bran flakes
  • 1 c. oil (must use oil)
  • 2 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Store in refrigerator up to 6 weeks.
  3. 3
    When wanted, fill greased muffin tin 2/3 full.
  4. 4
    Bake 15 to 20 minutes at 400°.

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