Breakfast Bread

Directions

1. 1
   Mix together the buttermilk, honey, molasses, soda and salt. In another bowl, combine the whole wheat flour and white flour; add that blend to the buttermilk mixture.
2. 2
   Stir in the raisins. Pour the batter into a 9 x 5 x 3-inch loaf pan.
3. 3
   Preheat your oven to 400°, turn it back to 350° and slide in the pan.
4. 4
   Bake the bread for 1 hour.
5. 5
   Turn the loaf out, inverted, onto a rack to cool.
6. 6
   Wait 1 day before slicing and toasting this breakfast bread.
7. 7
   Makes 1 loaf.