Bran Muffins

Directions

1. 1
   Mix 1 cup bran with boiling water.
2. 2
   Stir and let set.
3. 3
   Cream together sugar, oil and eggs.
4. 4
   Combine flour, soda and salt.
5. 5
   Mix together with remaining 2 cups bran and buttermilk and water and bran mixture.
6. 6
   Store in refrigerator in airtight container.
7. 7
   Cook in muffin pans.
8. 8
   Keeps up to 6 weeks.