Buttery Sweet Cornbread

8 ingredients
2 steps

Ingredients

  • 2 cups Baking Mix (Like Bisquick)
  • 1 cup Cornmeal
  • 3/4 cups Sugar
  • 1 cup Melted Butter
  • 1 cup Buttermilk (or Sour Milk Works Fine)
  • 8 ounces, weight Cream Style Corn
  • 2 whole Eggs, Slightly Beaten
  • 1/2 teaspoons Baking Soda

Directions

  1. 1
    Generously coat a 9x13 pan with cooking spray.
  2. 2
    Combine all ingredients in a large bowl and mix well. Place batter into the prepared pan and bake at 350F for 20-30 minutes or until bread tests done with a toothpick.

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