Buttery Sweet Cornbread
8 ingredients
2 steps
Ingredients
- 2 cups Baking Mix (Like Bisquick)
- 1 cup Cornmeal
- 3/4 cups Sugar
- 1 cup Melted Butter
- 1 cup Buttermilk (or Sour Milk Works Fine)
- 8 ounces, weight Cream Style Corn
- 2 whole Eggs, Slightly Beaten
- 1/2 teaspoons Baking Soda
Directions
-
1Generously coat a 9x13 pan with cooking spray.
-
2Combine all ingredients in a large bowl and mix well. Place batter into the prepared pan and bake at 350F for 20-30 minutes or until bread tests done with a toothpick.
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