Bran Muffins
12 ingredients
4 steps
Ingredients
- 1 c. boiling water
- 3 c. All-Bran
- 1/2 c. melted shortening (oleo or Crisco okay)
- 1 1/2 c. sugar
- 2 eggs, beaten
- 2 c. buttermilk
- 2 1/2 c. flour, unsifted
- 2 1/2 tsp. soda
- 1 tsp. salt
- nuts (optional)
- dates (optional)
- raisins (optional)
Directions
-
1Let All-Bran and boiling water set for 5 minutes.
-
2Mix in remaining ingredients.
-
3Bake in oven at 400° for 20 minutes.
-
4You can keep batter in refrigerator for 3 to 4 weeks and bake as needed.
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