Bran Muffins

10 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 2 1/2 tsp. soda
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 beaten eggs
  • 1/2 qt. buttermilk
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 c. bran flakes
  • 2 c. All-Bran

Directions

  1. 1
    Mix soda into the boiling water and cool mixture.
  2. 2
    Cream together the remaining ingredients.
  3. 3
    Add the water and soda mixture.
  4. 4
    Bake in papered muffin tins at 375° for 12 to 15 minutes.
  5. 5
    Mixture will keep in the refrigerator for up to one week.

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