Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. Karo syrup (white)
  • 1 tsp. vanilla
  • dash of salt
  • 1 lb. raw Spanish peanuts
  • 1 tsp. baking soda

Directions

  1. 1
    Put all ingredients (except peanuts and baking soda) into saucepan.
  2. 2
    Let sugar start to melt and then add peanuts.
  3. 3
    Cook until peanuts taste roasted.
  4. 4
    (You can test this by cooling a peanut in a glass of cold water and then tasting.)
  5. 5
    Add baking soda and pour into 2 buttered pizza pans.
  6. 6
    Break when cooled.

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