Bran Muffins

8 ingredients
10 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 1/4 c. sugar
  • 3 c. Kellogg's All-Bran cereal
  • 2 1/2 c. milk
  • 2 eggs
  • 1/2 c. vegetable oil
  • 1 1/2 c. raisins
  • 3 oz. chopped pecans

Directions

  1. 1
    Mix cereal and milk.
  2. 2
    Let sit for cereal to soften.
  3. 3
    Add eggs and oil to cereal.
  4. 4
    Stir in sugar first, then flour.
  5. 5
    Stir only until ingredients are combined.
  6. 6
    Stir in nuts and raisins.
  7. 7
    Pour into lightly greased muffin pan(s).
  8. 8
    Bake at 375° for about 20 minutes.
  9. 9
    Recipe makes 24 muffins.
  10. 10
    Muffins can be frozen and reheated in microwave.

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