Bran Muffins

10 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. 100% bran flakes
  • 1 c. Crisco (canola oil)
  • 3 c. sugar
  • 4 eggs
  • 1 qt. buttermilk (low-fat)
  • 5 c. flour
  • 5 tsp. soda
  • 4 c. All-Bran cereal
  • 1/2 box raisins (optional)

Directions

  1. 1
    Pour boiling water over bran flakes.
  2. 2
    Add Crisco.
  3. 3
    Stir.
  4. 4
    Add remaining ingredients.
  5. 5
    Stir together.
  6. 6
    Bake at 400° for 15 to 22 minutes.
  7. 7
    (Better if batter is chilled.) Batter will keep in refrigerator for 6 to 7 weeks.
  8. 8
    Makes approximately 6 dozen.

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