Bran Muffins

12 ingredients
4 steps

Ingredients

  • 4 c. all-bran
  • 2 c. Bran Buds
  • 2 c. boiling water
  • 1 c. raisins
  • 1 c. shortening
  • 1 to 1 3/4 c. honey
  • 5 c. flour
  • 4 tsp. baking soda
  • 1 tsp. salt
  • 4 eggs
  • 3 tsp. cinnamon
  • 1 qt. buttermilk

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Add flour, soda, salt, eggs, cinnamon and buttermilk.
  3. 3
    Bake at 350° until done.
  4. 4
    Can refrigerate dough up to 3 weeks and make them fresh occasionally.

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