Mississippi Mist Pie

Name: Mississippi Mist Pie
Ingredients: 2 c. vanilla wafer crumbs; 2 pt. fresh strawberries; 1 (14 oz.) can sweetened condensed milk; 1/2 c. fresh lime juice; 1 c. whipping cream; lime slice for garnish; 5 Tbsp. butter, melted; 1 (8 oz.) pkg. light cream cheese, softened; 3 Tbsp. sugar; 1/2 tsp. vanilla

10 ingredients

8 steps

Ingredients

2 c. vanilla wafer crumbs
2 pt. fresh strawberries
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lime juice
1 c. whipping cream
lime slice for garnish
5 Tbsp. butter, melted
1 (8 oz.) pkg. light cream cheese, softened
3 Tbsp. sugar
1/2 tsp. vanilla

Directions

1

Combine crumbs and butter in small bowl.
2

Press firmly on bottom and up side of 9-inch pie plate.
3

Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1-inch tall.
4

Beat cream cheese until smooth.
5

Add sweetened condensed milk; beat well.
6

Add lime juice and liqueur; blend well.
7

Pour into prepared crust, covering strawberries.
8

Refrigerate at least 1 hour.