Bran Muffins

10 ingredients
7 steps

Ingredients

  • 1 c. Nabisco 100% Bran Buds
  • 1 c. boiling water
  • 1 1/2 c. sugar
  • 1/2 c. shortening or margarine
  • 2 eggs
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 c. buttermilk
  • 2 c. Kellogg's All-Bran

Directions

  1. 1
    Add boiling water to Bran Buds.
  2. 2
    Set aside to cool.
  3. 3
    Cream together remaining ingredients.
  4. 4
    Add the cooled bran and water mixture; stir lightly.
  5. 5
    This batter can be stored in a covered bowl in the refrigerator and bake as needed.
  6. 6
    Bake at 425° for 20 minutes.
  7. 7
    Makes 2 1/2 to 3 dozen muffins.

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