Bran Muffins

8 ingredients
4 steps

Ingredients

  • 5 1/2 c. Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt
  • 1 c. oil
  • 4 eggs
  • 1 qt. buttermilk

Directions

  1. 1
    Using very large bowl, mix dry ingredients first.
  2. 2
    Add oil, eggs and buttermilk.
  3. 3
    (Can be stored in refrigerator for up to 6 weeks.)
  4. 4
    Bake at 350° for 15 to 20 minutes.

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