Bran Muffins
10 ingredients
4 steps
Ingredients
- 2 c. boiling water
- 2 sticks margarine
- 2 c. Nabisco 100% Bran
- 4 c. Kellogg's Bran Buds
- 2 1/2 c. sugar
- 4 eggs
- 1 qt. buttermilk
- 5 c. flour
- 4 tsp. baking soda
- 1 1/2 tsp. salt
Directions
-
1Melt margarine in water and add remaining ingredients in order listed.
-
2Bake in muffin tin at 400° for 20 minutes.
-
3Batter will keep in covered container for 6 weeks in refrigerator.
-
4May add raisins to batter.
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