Salsa Verde
7 ingredients
1 steps
Ingredients
- 1/2 cup extra-virgin olive oil
- 9 flat anchovy fillets, drained, patted dry, and minced
- 2 1/2 tablespoons drained bottled capers (preferably nonpareil), rinsed and finely chopped
- 6 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons finely chopped fresh mint
- 1 teaspoon white-wine vinegar
- 1/8 teaspoon black pepper
Directions
-
1Stir together all ingredients in a bowl.
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