Bran Muffins

12 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. all-bran
  • 1 c. chopped dates
  • 1 c. chopped nuts
  • 3 c. sugar
  • 1 1/3 c. shortening
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 4 c. all-bran

Directions

  1. 1
    Pour 2 cups of boiling water over 2 cups all-bran, dates and nuts and let cool for 10 minutes.
  2. 2
    Cream together the sugar, shortening, eggs and all-bran mixture.
  3. 3
    Add buttermilk, flour, soda, salt and 4 cups all-bran.
  4. 4
    Mix well.
  5. 5
    Refrigerate.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Use as needed.
  8. 8
    Keeps in refrigerator for 4 to 6 weeks.

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