Butterscotch Cake

8 ingredients
10 steps

Ingredients

  • 1 1/2 cups self rising flour
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 (3 1/2 ounce) package instant butterscotch pudding mix
  • 1/2 cup water (I use 1 % or 2 % milk instead)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (11 ounce) bag butterscotch chips

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Grease a Bundt pan.
  3. 3
    I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
  4. 4
    Mix at low speed for 1 minute, then at medium speed for 3 minutes.
  5. 5
    Fold in butterscotch chips.
  6. 6
    Pour into Bundt pan.
  7. 7
    Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
  8. 8
    Cool in pan for 30 minutes.
  9. 9
    Invert onto serving plate.
  10. 10
    Can dust with confectioners sugar.

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