Bran Muffins

Name: Bran Muffins
Ingredients: 1/3 (14 oz.) box Kelloggs Common Sense oat bran; 1/3 (17 oz.) box Nabisco 100% bran; 3 c. sugar; 5 c. plain flour; 5 tsp. soda; 2 tsp. salt; 4 eggs, beaten or Egg Beaters; 1 c. vegetable oil; 1 qt. buttermilk; 3/4 to 1 box raisins (optional)

10 ingredients

7 steps

Ingredients

1/3 (14 oz.) box Kelloggs Common Sense oat bran
1/3 (17 oz.) box Nabisco 100% bran
3 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
4 eggs, beaten or Egg Beaters
1 c. vegetable oil
1 qt. buttermilk
3/4 to 1 box raisins (optional)

Directions

1

Use 3 to 4 quart bowl.
2

Mix sugar, eggs, oil and buttermilk. Mix flour, salt and soda.
3

When
4

mixing, I alternate buttermilk with flour until mixed thoroughly, ending with flour.
5

Then add cereal, stirring from the bottom of bowl, mixing well.
6

Raisins can be added before or after cereal.
7

Cover and store in refrigerator up to 6 weeks.