Hummus

8 ingredients
4 steps

Ingredients

  • 4 tablespoons olive oil
  • 6 tablespoons lemon juice
  • 23 cup tahini
  • 5 garlic cloves
  • 1 teaspoon sea salt
  • 12 teaspoon cumin
  • 3 cups cooked chickpeas (about 1 1/2 cup dried)
  • 23 cup water, from the chickpeas

Directions

  1. 1
    Place ingredients in order listed in Blendtec.
  2. 2
    Blend on medium for 30 seconds.
  3. 3
    Scrape and repeat as necessary.
  4. 4
    For extra creamy hummus, peel the skins off the cooked or canned chickpeas before blending.

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