Bran Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. Kellogg's All-Bran cereal
  • 1 c. Nabisco 100% Bran cereal
  • 1 c. boiling water
  • 2 eggs, beaten
  • 1 1/2 c. sugar - 1 Tbsp.
  • 1 pt. buttermilk
  • 1/2 c. shortening (Crisco)
  • 2 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 1/2 c. flour

Directions

  1. 1
    Pour boiling water over both cereals.
  2. 2
    Stir and add shortening and sugar while still warm so all ingredients will dissolve.
  3. 3
    Add rest of ingredients in order given.
  4. 4
    Raisins, dates or nuts may be added before baking.
  5. 5
    Bake 20 minutes in a 400° oven.
  6. 6
    Cover dough and store in refrigerator.
  7. 7
    Will keep up to 6 weeks in fridge. Makes about 3 dozen muffins.

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