Bran Muffins

8 ingredients
4 steps

Ingredients

  • 15 oz. box Raisin Bran
  • 5 c. flour
  • 3 c. sugar
  • 1 Tbsp. and 2 tsp. baking soda
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 4 eggs
  • 1 c. oil

Directions

  1. 1
    Mix the first five ingredients.
  2. 2
    Add remaining ingredients. Mix well and refrigerate at least two hours before baking.
  3. 3
    It may be kept in the refrigerator for two weeks at this stage.
  4. 4
    Bake at 400° for 12 to 15 minutes.

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