Egg Rolls

8 ingredients
6 steps

Ingredients

  • 1 small head cabbage
  • 3 large carrots
  • 2 green peppers
  • 1 large white onion
  • 2 bundles green onions
  • 2 handfuls oriental noodles
  • 1 to 2 lb. sausage
  • 3 pkg. egg roll wraps

Directions

  1. 1
    Grind all vegetables in food processor.
  2. 2
    Boil noodles; add to vegetables.
  3. 3
    Brown sausage; add to mixture.
  4. 4
    Put about 2 tablespoons of mixture into each skin; fold all corners in and roll up, sealing last corner with beaten egg.
  5. 5
    Deep fry when ready to use.
  6. 6
    Makes 40 to 45 egg rolls.

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