Bran Muffins

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. baking powder
  • 1 1/2 c. all-bran cereal
  • 1 1/4 c. milk
  • 1 egg
  • 1/4 c. vegetable oil

Directions

  1. 1
    Stir together the flour, sugar, salt and baking powder; set aside.
  2. 2
    Combine cereal and milk; let stand about 3 minutes or until cereal softens.
  3. 3
    Add egg and oil; mix well.
  4. 4
    Add flour mixture, stirring only until combined.
  5. 5
    Pour batter into 12 lightly-greased 2 1/2-inch muffin pan cups.
  6. 6
    Bake at 400° for about 20 minutes.
  7. 7
    Serve warm.

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