Microwave Ground Beef Stroganoff

11 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1 (8 oz.) can mushroom stems and pieces, drained
  • 2 Tbsp. tomato paste
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. sour cream
  • 2 Tbsp. chopped parsley
  • 4 c. hot cooked rice or noodles (to serve)

Directions

  1. 1
    Place ground beef in a 2-quart microwave casserole; break up with fork.
  2. 2
    stir in onion and garlic.
  3. 3
    Cover and cook on High 5 to 6 minutes, or until beef is no longer red and onion is transparent; drain.
  4. 4
    Stir in soup, mushrooms, tomato paste, salt and pepper.
  5. 5
    Cover and cook on High 7 to 8 minutes, stirring once. Stir in sour cream.
  6. 6
    Cook on 60 for 1 minute.
  7. 7
    Sprinkle with parsley.
  8. 8
    Serve over rice or noodles.

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