Bran Muffins
8 ingredients
2 steps
Ingredients
- 5 c. flour
- 3 c. sugar
- 5 tsp. baking soda
- 1 1/2 tsp. salt
- 1 (15 oz.) Raisin Bran
- 1 qt. buttermilk
- 1 c. oil
- 4 eggs, beaten
Directions
-
1This makes 6 dozen and can be stored in Tupperware container in refrigerator for 6 weeks.
-
2Just use what you need and refrigerate the rest.
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