Bran Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. bran
  • 3/4 c. flour
  • 3/4 tsp. salt (optional)
  • 1/4 c. brown sugar
  • 1/2 tsp. baking soda
  • 3/4 c. buttermilk
  • 1 egg
  • 1/4 c. vegetable oil

Directions

  1. 1
    Mix the dry ingredients.
  2. 2
    Make well in center of dry ingredients and pour liquids into it.
  3. 3
    Mix only long enough to mix dry ingredients.
  4. 4
    Bake at 425° for 20 minutes.
  5. 5
    Makes 12 cupcake size muffins or 24 mini muffins (watch time after 10 minutes).

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