Bran Muffins

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. plus 1 1/2 Tbsp. margarine
  • 2 eggs
  • 1 c. all-bran cereal
  • 2 c. Bran Buds, soaked in 1 c. boiling water
  • 3 c. flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. buttermilk

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Chill in refrigerator before baking.
  5. 5
    Fill greased or paper-lined muffin cups 3/4 full.
  6. 6
    Bake at 400° for 16 to 19 minutes.
  7. 7
    Batter can be frozen or kept tightly covered in refrigerator for up to 6 weeks.

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