Bran Muffins

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. unprocessed bran
  • 1/2 c. raisins (optional)
  • 1 tsp. baking powder
  • 1/2 c. honey
  • 1 egg, beaten
  • 1 c. whole wheat flour
  • 1 tsp. baking soda
  • 3/4 c. milk or plain yogurt
  • 2 Tbsp. oil

Directions

  1. 1
    Stir together the bran, flour, raisins, soda, baking powder and baking soda; set aside.
  2. 2
    Blend milk, honey, oil and egg. Add these to dry ingredients. Stir just until moistened. Spoon into greased muffin pan. Bake at 400° for 15 minutes or until muffins pull away from sides of pan.

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