Campbelled Eggs

Directions

1. 1
   In medium bowl, stir soup until smooth; beat in eggs and pepper.
2. 2
   In 10 inch skillet over medium heat, melt butter.
3. 3
   Pour in egg mixture.
4. 4
   As eggs begin to set, stir lightly so uncooked egg flows to bottom.
5. 5
   Cook until set but still very moist; serve immediately.
6. 6
   Yields 3 cups.
7. 7
   4 servings.
8. 8
   Great American Cookbook