Bran Muffins

9 ingredients
6 steps

Ingredients

  • 4 c. Raisin Bran
  • 1 c. sugar
  • 2 1/2 tsp. baking soda
  • 2 1/2 c. flour
  • 1/2 c. chopped walnuts
  • 1 tsp. salt
  • 2 beaten eggs
  • 1/2 c. oil
  • 2 c. buttermilk

Directions

  1. 1
    Mix the first 6 ingredients together in a large bowl.
  2. 2
    Make a well in the center.
  3. 3
    Beat together the wet ingredients; add to flour mixture, stirring just until moistened.
  4. 4
    (Batter will be thick.)
  5. 5
    Mixture may be stored in the refrigerator up to 3 weeks. Bake in muffin tins for 20 to 25 minutes at 375°.
  6. 6
    Yields 40 muffins.

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