Lemon Delight

8 ingredients
10 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1/2 c. finely chopped nuts
  • 1 c. powdered sugar
  • 8 oz. cream cheese
  • 1 (8 oz.) Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix together oleo (melted), flour and nuts.
  2. 2
    Pat down into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Cool.
  5. 5
    Beat softened cream cheese, powdered sugar and Cool Whip.
  6. 6
    Spread on cooled crust.
  7. 7
    Beat together pudding and milk, 1 to 2 minutes until mixed well.
  8. 8
    Pour over cream cheese layer.
  9. 9
    Refrigerate for 5 minutes. Cover with remaining Cool Whip.
  10. 10
    Return to refrigerator.

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