Bran Muffins

11 ingredients
9 steps

Ingredients

  • 2 c. boiling water
  • 2 c. All-Bran cereal
  • 5 c. whole wheat flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 c. sugar
  • 1/2 c. honey
  • 1 c. shortening (I use oil)
  • 4 eggs, beaten well
  • 1 qt. buttermilk
  • 4 c. Grape-Nuts

Directions

  1. 1
    Pour boiling water over
  2. 2
    All-Bran; let stand until cool.
  3. 3
    Sift flour, baking soda and salt (put aside).
  4. 4
    Cream sugar, honey and shortening.
  5. 5
    Add eggs.
  6. 6
    Blend in buttermilk, Grape-Nuts and All-Bran mixture.
  7. 7
    Stir in dry ingredients.
  8. 8
    Store in gallon jar in refrigerator.
  9. 9
    It will keep up to 6 weeks.

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