Bran Muffins

10 ingredients
5 steps

Ingredients

  • 2 c. oatmeal
  • 2 c. All-Bran cereal
  • 2 c. Shredded Wheat
  • 1/2 c. wheat germ
  • 1 (1 lb.) box brown sugar (2 1/4 c.)
  • 1/2 c. oil
  • 4 eggs
  • 3 tsp. soda
  • 1 qt. buttermilk
  • 5 c. flour (1/2 whole wheat)

Directions

  1. 1
    In a blender, crumble Shredded Wheat until fine.
  2. 2
    Mix all ingredients together.
  3. 3
    Keep covered in refrigerator.
  4. 4
    Will keep for a month.
  5. 5
    Bake muffins as needed for 10 to 15 minutes at 350°.

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